![]() ![]() Skilled at maintaining appropriate stock levels of beverages and condiments and ensuring that low inventories are handled immediately.Hands-on experience in mixing and serving beverages in correct consistencies. Adept at mixing drinks in appropriate quantities and handling cash transactions appropriately. Cleaned tables and chairs and ensured that table and banquet bussing duties were performed in a time-efficient mannerīillings High School, Billings, MT – 2007ĥ10 Elm Spring Road, Pittsburgh, PA 82737Ĭustomer Sevice-focused bartender and server with 6+ years’ experience in artfully describing menu items and taking and serving orders in a time-efficient manner.Served water and beverages to customers and ensured that their orders were set on their tables within the stipulated timeframe.Ensured portion control by checking prepared orders before serving them.Assisted in taking and relaying orders to the kitchen area and following up on them.Directed customers to their tables, offered menus and served welcome drinks.Ensured that the bar area and surroundings were kept clean and visually appealing.Check customers’ identities and age before serving drinks to them.Planned menus of drinks and associated food items.Sliced fruits to use as a garnish for drinks.Singlehandedly planned the restaurant’s menu to complement the drinks offered at the bar, increasing client base by 40% within 6 months.Smoothed out bar operations by efficiently streamlining delivery and stocking of beverages and associated knickknacks.Plan and organize the operations of the bar to ensure proper customer service.Stock bar shelves with beer, wine, and other liquors and supplies such as ice, glasses, and napkins.Engage patrons into the conversation to make them comfortable enough to order sidelines and additional drinks.Serve beverages and snacks to patrons at the bar or on their tables.Take orders for alcoholic and non-alcoholic beverages and mix them in appropriate quantities.Greet patrons as they approach the bar and inquire into their choice of drinks.Created a mix dubbed as Pat’s Special, which increased clientele by 50%.Averted a possible ransacking of the restaurant area during a brawl by intervening just in time.Upselling food and beverage items by engaging patrons in conversation and determining their specific preferences.Monitoring the intake of alcohol by patrons and taking measures to restrict sale to intoxicated individuals.Creating mixes from scratch and handling menu development duties and drink promotions.Mixing and serving alcoholic and non-alcoholic drinks to patrons by following set recipes for cocktails and drink mixes.Exceptionally well-equipped to maintain a standard of professionalism by performing customer service tasks according to the facility’s specific protocols. An energetic and self-confident individual with extensive experience working in the fast-paced hospitality industry, particularly bartending and serving. ![]()
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